SAMANTA Treats RECIPE
Fixings
300g wheat flour
250g margarine
500ml water
8 eggs
Planning
Stage 1: Heat up the water with the margarine.
Heat up the water with the margarine. Bit by bit add the flour and mix until cooked.
Stage 2
Take the items to the blender and add the eggs, until the mixture is homogeneous.
stage 3
Place in a funneling sack, with a wavy tip, and make the treats looking like a doughnut on a baking sheet.
stage 4
Prior to placing them in the stove, sprinkle with granulated sugar. Prepare at 180 degrees, until brilliant brown.
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