Creamy Tuna and Potato Bake is a comforting and hearty dish that’s perfect for any dinner. Layers of tender potatoes, savory tuna, and golden onions are brought together with a creamy milk and butter mixture, topped with melted mozzarella cheese. This casserole is easy to prepare and sure to be a family favorite.
Total Preparation Time: 45-50 minutes
Ingredients:
- 2 cans of tuna in brine, drained
- 1 onion, finely chopped
- 5 medium potatoes, peeled and thinly sliced
- 2 tbsp tomato paste
- 180 ml (6 fl oz) hot milk
- 20 g (0.7 oz) butter
- 60 g (2 oz) mozzarella cheese, shredded
- Olive oil
- Salt
- Black pepper
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil.
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