Chicken breasts – Skinless and boneless.
Plain flour
Olive oil
Garlic – Fresh or shortcut-type is fine
Sun dried tomatoes
Dried oregano
Paprika
Double cream – Heavy cream in the USA.
Chicken stock– Made from a cube is fine.
Parmesan cheese – Finely grated.
Fresh basil leaves
Lemon – We just want the juice.
Sea salt and freshly ground black pepper
HOW TO MAKE MARRY ME CHICKEN
1. Coat the chicken in flour.
2. Heat oil in a pan and carefully add the chicken. Brown on each side.
3. Turn the heat down and add garlic, sundried tomatoes, oregano and paprika to the pan. Cook as per the recipe below.
4. Add the cream, stock, parmesan and salt and pepper. Stir and add the chicken. Put the lid on and cook as per the recipe below.
Hint: Once you’re sure the chicken is cooked through, remove the pan from the heat, sprinkle over the basil and a squeeze of lemon.
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