Microwave Mashed Potatoes

 

Ingredients

• 2 pounds russet potatoes, peeled and cubed

• 2 tablespoons salted butter

• ¼ cup milk

• salt and freshly ground black pepper to taste

• Directions

  1. Place cubed potatoes in a microwave safe dish. Cover with water.

  2. Microwave until soft on high, about 20 minutes. Drain in a colander.

  3. 1. Place drained potatoes back in the dish. Add butter and milk. Using a potato masher, smash mixture to desired consistency. Season with salt and pepper to taste.