New York-Style Pizza Recipe




#### Ingredients


**For the Dough:**

- 4 cups bread flour

- 1 1/2 cups warm water (110°F or 45°C)

- 1 teaspoon sugar

- 2 teaspoons salt

- 1 teaspoon active dry yeast

- 2 tablespoons olive oil


**For the Sauce:**

- 1 can (28 ounces) crushed tomatoes

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- 1 teaspoon sugar

- Salt and pepper to taste


**For the Toppings:**

- 3 cups shredded low-moisture mozzarella cheese

- Fresh basil leaves (optional)

- Grated Parmesan cheese (optional)

- Additional toppings of your choice (pepperoni, mushrooms, bell peppers, etc.)


#### Instructions


**1. Prepare the Dough:**

1. In a large bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy.

2. Add the olive oil and salt to the yeast mixture. Gradually add the bread flour, mixing until a dough forms.

3. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size.


**2. Prepare the Sauce:**

1. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

2. Add crushed tomatoes, oregano, basil, sugar, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally. Adjust seasoning to taste.


**3. Assemble the Pizza:**

1. Preheat your oven to the highest temperature it can go (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven to preheat as well.

2. Punch down the risen dough and divide it into two equal parts. Roll each part into a ball.

3. On a lightly floured surface, roll out one dough ball into a thin circle, about 12-14 inches in diameter.

4. Transfer the rolled-out dough to a pizza peel or an inverted baking sheet dusted with flour or cornmeal to prevent sticking.


**4. Add Sauce and Toppings:**

1. Spread a thin layer of the prepared tomato sauce over the dough, leaving a small border around the edges.

2. Sprinkle an even layer of shredded mozzarella cheese over the sauce.

3. Add any additional toppings you desire.


**5. Bake the Pizza:**

1. Carefully slide the pizza onto the preheated pizza stone or a baking sheet.

2. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

3. Remove the pizza from the oven and let it cool for a few minutes before slicing.


**6. Serve:**

1. Garnish with fresh basil leaves and grated Parmesan cheese, if desired.

2. Slice and enjoy your homemade New York-style pizza!


#Tips:

- For a crispier crust, bake the pizza on a preheated pizza stone.

- Let the dough rest in the refrigerator for up to 24 hours for a more developed flavor.

- Use high-quality tomatoes and cheese for the best results.

0 Comments