𝐒𝐚𝐯𝐨𝐫𝐲 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐚𝐧𝐝 𝐁𝐨𝐰 𝐓𝐢𝐞 𝐏𝐚𝐬𝐭𝐚 𝐃𝐞𝐥𝐢𝐠𝐡𝐭

Ingredients:

1 lb (450 g) Italian sausage, sliced

1 lb (450 g) bow tie pasta

2 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1/2 cup heavy cream

1/2 cup chicken broth

1 tsp Italian seasoning

Salt and pepper to taste

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese

Directions:

Cook the bow tie pasta according to the package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the sliced Italian sausage and cook until browned, about 5-7 minutes.

Add the chopped onion and minced garlic to the skillet, and sauté until the onion is translucent, about 3-4 minutes.

Stir in the diced tomatoes, heavy cream, chicken broth, and Italian seasoning. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.

Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.

Season with salt and pepper to taste. Sprinkle with fresh basil and grated Parmesan cheese before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 520 kcal | Servings: 4 servings