|Blueberry And White Chocolate Cheesecake Since you guys loved this recipe so much, I’m posting it again so you don’t miss your chance to make it especially while blueberries are in season! Love that you can easily prep this in advance for any entertaining, just need to make the cake & coulis in advance and pop them in the fridge till serving 🫐🍰
Serves: 8
Time: 40 mins + setting time
200g plain digestive biscuits
100g butter
400g good-quality white chocolate, broken into pieces
250g full-fat cream cheese
250g mascarpone cheese
250ml double cream
250g blueberries
For the coulis:
150g blueberries
2 tbsp icing sugar
Juice of half a lemon
1. Grease and line a 20cm (8in) non-stick springform cake tin.
2. Bash the biscuits in a resealable bag with a rolling pin, or any other blunt instrument you can do serious damage with, until you have fine crumbs.
3. Melt the butter in a large saucepan over a medium heat then add the biscuit crumbs and mix to combine. Tip the butter and biscuit mix into the base of the springform tin and press down with the back of a spoon. Cover and place in the fridge to chill while you prepare the rest of the ingredients.
4. Place the white chocolate in a heatproof bowl then set it over a small saucepan of barely simmering water, making sure the base of the bowl does not touch the water, and gently melt, stirring occasionally.
5. Beat the cream cheese, cream and mascarpone in a large bowl with a wooden spoon until well combined. Stir through the melted white chocolate and lastly fold in most of the blueberries, holding a few back to serve.
6. Spread the mixture evenly over the top of the biscuit base, then cover and place in the fridge to chill and set for at least 2-3 hours.
7. When almost ready to serve, make the coulis. Add the blueberries, icing sugar & lemon juice to a small pan over a high heat. Bring to the boil, then turn down the temperature and simmer for 5 mins until the blueberries are soft.
8. Remove the cheesecake from the tin and serve in generous slices drizzled with the coulis and some extra blueberries.
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