There's nothing like the sweet memories of family gatherings and the delightful aroma of homemade desserts. This Butter Pecan Praline Poke Cake is a beloved recipe handed down through generations, bringing joy and togetherness with every bite. Whether it's a special occasion or just a cozy weekend treat, this cake is sure to make your heart and taste buds sing. Share a slice with your loved ones and create beautiful memories together!
Ingredients:
- 1 box butter pecan cake mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 can sweetened condensed milk
- 1 jar caramel topping
- 1 cup chopped pecans
- 1 container whipped topping (8 oz)
- 1/2 cup toffee bits
Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Prepare the butter pecan cake mix according to the package instructions, using water, eggs, and vegetable oil. Pour the batter into the prepared baking dish.
3. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake is still warm, poke holes all over the top with the handle of a wooden spoon.
5. Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
6. Next, pour the caramel topping over the cake, spreading it evenly.
7. Sprinkle the chopped pecans over the caramel layer.
8. Let the cake cool completely, then spread the whipped topping over the entire surface.
9. Finish by sprinkling toffee bits on top. Refrigerate for at least 2 hours before serving.
Enjoy a slice of this heavenly Butter Pecan Praline Poke Cake and bring a taste of tradition to your table!
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