A comforting casserole featuring juicy chicken, creamy sauce, and fluffy biscuits.
List Of Ingredients :
Chicken, Cooked, Shredded.
Soup, Cream, Chicken.
Sour Cream,.
Mixed vegetables, thawed, 1 cup.
Cheddar cheese, shredded, 1 cup.
Biscuits, refrigerated, 1 can (12 oz).
Cooking Directions :
1. Begin by setting your oven to 375°F (190°C) and prepare a 9x13-inch baking dish by greasing it.
2. In a sizable bowl, stir the shredded chicken with cream of chicken soup, sour cream, mixed vegetables, and cheese until mixed thoroughly.
3. Evenly spread the chicken mixture in the prepped baking dish.
4. Quarter the refrigerated biscuits and arrange them in a single layer over the chicken mixture.
5. Place the dish in the preheated oven, baking for 25-30 minutes, or until the biscuits become golden and the casserole is bubbling.
6. Allow to cool briefly after removing from the oven before serving.
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