Classic Beef Rissoles

Ingredients:

1 lb (500g) ground beef

1 onion, finely chopped

1/2 cup breadcrumbs

1 egg

2 tbsp tomato sauce (ketchup)

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1/2 tsp garlic powder

Salt and pepper, to taste

2 tbsp olive oil, for frying

Instructions:

In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, tomato sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.

Divide the mixture into equal portions and shape into oval or round patties (rissoles).

Heat olive oil in a large skillet over medium heat.

Add rissoles to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.

Remove rissoles from the skillet and drain on paper towels.

Serve hot with mashed potatoes, vegetables, or salad.

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