Creamy, fruity, and absolutely delicious, this homemade peach ice cream is perfect for a hot summer day! Fresh peaches are the star of this dessert, providing a burst of natural sweetness and flavor.
Ingredients:
- **2 pounds fresh peaches** - peeled, pitted, and chopped
- **1 cup white sugar**
- **1 pint half-and-half cream**
- **1 (14 oz.) can sweetened condensed milk**
- **1 (12 oz.) can evaporated milk**
- **1 teaspoon vanilla extract**
- **2 cups whole milk**, or as needed
Directions:
1. **Prep the Peaches:**
- Dice the peaches and mix them with the sugar in a bowl. Let it sit while you prepare the other ingredients. 🍑🍚
2. **Combine Ingredients:**
- In a separate bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Then add the peach and sugar mixture. Stir everything together. 🥛🍑
3. **Prepare the Freezer Container:**
- Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which is about 2 cups.
4. **Freeze the Ice Cream:**
- Follow the manufacturer's instructions to freeze the ice cream.
5. **Tips for Hardening:**
- Cooling the container before adding the mixture will help the ice cream harden faster.
### Notes:
- You can use this same recipe with other fruits like strawberries, blackberries, bananas, raspberries, blueberries, and more. Enjoy your homemade ice cream!
0 Comments