Ingredients:
- 800-900 grams of tomatoes
- 50ml olive oil
- 25ml 9% vinegar
- 30ml water
- 1 teaspoon salt
- 3 teaspoons sugar
- 1 pepper
- 1/2 chili pepper
- 6 cloves of garlic
- A bunch of dill and parsley
Instructions:
1. Prepare the Tomatoes:
- Slice the tomatoes into thin rounds and arrange them on a serving platter.
2. Make the Dressing:
- In a mixing bowl, whisk together olive oil, vinegar, water, salt, and sugar until well combined.
3. Prepare the Flavors:
- Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
4. Assemble the Salad:
- Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
5. Add Freshness:
- Sprinkle the chopped dill and parsley over the salad to add a burst of freshness.
6. Chill and Serve:
- Refrigerate the salad for 2-3 hours to allow the flavors to meld together.
7. Enjoy:
- Serve and enjoy your magic tomato salad as a delightful appetizer!
Macros and Nutrition Facts:
- Serving Size: 1 serving (approximately 1/4 of the salad)
- Calories: Approximately 150 kcal
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 15g
- Dietary Fiber: 4g
- Sugars: 10g
- Protein: 3g
This refreshing tomato salad is perfect for any occasion, bringing together the vibrant flavors of fresh tomatoes and herbs with a tangy dressing. Enjoy!😋❤️😋❤️
0 Comments