Raising Cane's Chicken Finger Sauce Copycat



Ingredients:


1/2 cup mayonnaise

1/4 cup ketchup

1/2 teaspoon garlic powder

1/4 teaspoon Worcestershire sauce

1/2 teaspoon black pepper (adjust to taste)

Instructions:


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In a bowl, combine mayonnaise and ketchup, mixing until smooth.

Add garlic powder, Worcestershire sauce, and black pepper to the mixture.

Stir well until all ingredients are fully incorporated.

Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Notes:


For a sweeter sauce, add a small pinch of sugar.

This sauce pairs perfectly with chicken fingers, fries, or as a burger spread.

Prep Time: 5 mins | Cooking Time: 0 mins | Total Time: 5 mins + chilling | Kcal: 90 per tablespoon | Servings: 8 tablespoons

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