Ingredients
100g/3½oz chocolate hazelnut spread
75g/2¾oz plain flour
3 tbsp full-fat milk
40g/1½oz chocolate (any type), melted, to decorate
Recipe tips
Method
Preheat the air fryer to 180C. Place the chocolate spread, flour and milk in a bowl. Mix well and then, using your hands, bring together to make a firm dough.
Roll the mixture into 6 evenly sized balls then flatten into cookies. Lay a sheet of baking paper in the air fryer basket then place the cookies on top, leaving a little space between each one.
Air fry for 8–10 minutes then carefully lift out. Drizzle over the melted chocolate and leave to cool before serving.
Recipe Tips
If you don't have an air fryer, you can cook these in an oven preheated to 200C/180C Fan/Gas 6 for 12–14 minutes.
You may find the mixture easier to roll if you chill the hazelnut chocolate spread before using. You could also chill the dough in the fridge before baking.
Use plain chocolate spread if you like and decorate them anyway you want to.
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