Alice Springs Chicken (Outback Copycat)

Equipment

non-stick frying pan

9x13 baking dish

Ingredients

Alice Spring's Chicken

4 chicken breasts (horizontally sliced in half)

6 slices of cooked bacon

2 cups Monterey Jack cheese

Honey Mustard Sauce:

1/3 cup mayo

1 Tbsp honey

2 tsp stone-ground mustard

Instructions

How To Make Alice Springs Chicken:

Season both sides of chicken breasts with salt, pepper, and paprika. Brown on both sides in a few tbsp of oil. Transfer to a 9x13 baking dish.

alice springs chicken casserole

Make the honey mustard sauce and spread it over each chicken breast. Then top with cheese and bacon.

Bake at 350°F for 25-30 minutes. Serve with additional honey mustard sauce.

Notes

Mushrooms- I've omitted the mushrooms, sautee 1 cup of white button mushrooms in 1 tbsp of oil if desired, or use a small can of drained mushrooms.  

Quick Meat Tenderizer- marinade chicken breasts with 1 1/2 tsp of baking soda, 2 tbsp vinegar, and 1 tsp salt. Pour in enough cold water to cover the chicken and let sit for 20 minutes. This makes super tender chicken!