Asparagus Stuffed Chicken Breasts
Ingredients:
4 boneless, skinless chicken breasts
12 asparagus spears, trimmed
1 cup grated mozzarella cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon paprika
Directions:
Preheat oven to 375°F (190°C).
Make a deep slit in each chicken breast to create a pocket. Season inside with salt and pepper.
Place three asparagus spears and a quarter of the cheese inside each chicken breast.
Secure with toothpicks if necessary.
Rub each breast with olive oil, minced garlic, and paprika.
Place in a baking dish and bake for 25-30 minutes, or until the chicken is thoroughly cooked.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 320 kcal | Servings: 4
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