Beef Tips: Beef tips are usually the tender parts of the tenderloin top. They can also be sirloin tips that come from larger roasts often sold as ‘stew meat’ or, in this case, ‘beef tips.’ Cubed chuck roast is great in this recipe too.
Seasonings: The seasonings are simple, with onion, bay leaf, and Worcestershire sauce. If desired, you can add a couple of minced garlic cloves when cooking the onions.
Gravy: The beef tips are cooked in a combination of beef broth and onion soup. Once cooked, the mixture is thickened with a cornstarch slurry.
How to Cook Beef Tips
These are so easy to cook, and cleanup is a breeze with only one pot!
Season and sear the beef in a Dutch oven (recipe below). Add the onions and soften.
Add remaining ingredients and simmer until beef is tender.
Thicken gravy with cornstarch, add salt and pepper to taste.
What to Serve with Beef Tips
There are so many delicious sides to pair with beef, but these are some favorites
Leftovers and Storage
These beef tips make great leftovers! Store in the refrigerator in an airtight container for up to 4 days.
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