Cheesy Cloud Chips
Ingredients :
for 24 chips
4 egg whites
1 teaspoon garlic powder
2 teaspoons parsley
salt, to taste
pepper, to taste
½ cup shredded cheese blend(50 g)
Preparation :
Preheat oven to 400°F (200˚C).
In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
Top with shredded cheese.
Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
Cool for 10 minutes.
Remove chips using an offset spatula.
Enjoy!
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