Ingredients:
1 whole chicken (4-5 lbs)
2 tsp salt
1 tsp paprika
1 tsp onion powder
1 tsp dried thyme
1 tsp white pepper
½ tsp cayenne pepper
½ tsp black pepper
½ tsp garlic powder
1 onion, quartered
Instructions:
Mix all the spices in a bowl.
Rub the spice mixture all over the chicken.
Place the quartered onion inside the chicken cavity.
Put the chicken breast-side up in the crockpot.
Cover and cook on low for 7-8 hours or high for 4-5 hours until the chicken is cooked through.
Notes:
For crispy skin, place the chicken under a broiler for a few minutes after cooking.
Prep Time: 10 mins | Cooking Time: 4-8 hrs | Total Time: 4-8 hrs | Kcal: ~350 kcal/serving | Servings: 6-8
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