Fish Tacos with Orange Salsa

 

Fish Tacos with Orange Salsa

Ingredients

For the Fish:

1 pound fish of choice I used halibut

3 tablespoons olive oil divided

1/2 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon chili powder

1/4 teaspoon sea salt to taste

Orange Salsa:

2 oranges peeled, sectioned, and chopped

1/4 cup fresh orange juice

2 tablespoons fresh lime juice

1 jalapeno seeded and finely chopped

1/4 cup red onion finely chopped

2 cloves garlic minced

sea salt to taste

For Serving:

6 corn or flour tortillas

1 large avocado sliced

3 radishes thinly sliced

1/3 cup fresh cilantro chopped