7 Layer Taco Dip with Ground Veal

 

Ingredients

• 2 teaspoons vegetable oil
• 1 pound (16 ounces) ground veal
• 1 tablespoon taco seasoning*
• 1 cup refried beans
• 2 tablespoons milk
• 1 cup sour cream, room temperature
• 1 cup guacamole
• 1 cup salsa, drained if watery
• 1 cup finely shredded Mexican cheese
• 1 cup chopped green leaf lettuce
• 1 Roma tomato, diced
• 1/4 cup sliced black olives
• 2 tablespoons chopped cilantro
• 1 green onion, sliced

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• Nachos, for serving

  Instructions

  1. In a large skillet, heat up oil. Once hot add the ground veal, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook no longer pink, breaking it into pieces with a wooden spoon as it cooks, about 5-8 minutes. Drain off excess grease.
  2. Mix together refried beans and milk until spreadable then add to the bottom of a 2 quart bowl or casserole dish.
  3. Add ground veal on top of the refried beans then cover evenly with sour cream.
  4. Spread guacamole on top then add the salsa.
  5. Sprinkle cheese on top then add lettuce, tomato, and black olives. Garnish with cilantro and green onion. Serve chilled with nachos.
  
  
  Notes:
  • *Don’t have taco seasoning? Use 2 teaspoons ground chili powder, 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper.