Italian Pot Roast (Stracotto)

 Italian Pot Roast (Stracotto)

Ingredients

Meat

• 4 oz Bacon

• 3 lbs Beef

Produce

• 2 Bay leaves

• 1 cup Carrot

• 1 cup Celery

• 1 tbsp Garlic

• 1 cup Onion

• 1 sprig Rosemary

• 1 sprig Thyme

• 1 (14.5 ounce) can Tomatoes

Canned goods

• 2 cups Beef broth

Baking & spices

• 1 tsp Italian seasoning

• 1/2 tsp Red pepper flakes

• 2 Salt and pepper