Longhorn Steakhouse Parmesan Chicken 🍗🧀
Ingredients:
4 boneless, skinless chicken breasts
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 large eggs
1/4 cup milk
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Breading:
In a shallow dish, combine the Italian breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Prepare the Egg Wash:
In another bowl, whisk together the eggs and milk.
Bread the Chicken:
Dip each chicken breast into the egg wash, allowing the excess to drip off. Then coat it in the breadcrumb mixture, pressing to adhere.
Bake the Chicken:
Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
Add Sauce and Cheese:
Remove the chicken from the oven and spoon marinara sauce over each piece. Top with shredded mozzarella cheese. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.
Enjoy this delicious Longhorn Steakhouse-style Parmesan Chicken with your favorite side dishes! 🍗🧀
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4
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