Ingredients:
1 lb Colossal Naked Shrimp Cocktail
½ lb sliced mushrooms, sautéed in butter
1 cup cream or whole milk
2 Signature Crab Cakes, chopped
3 Tbsp sherry
1 cup white wine
2 tsp dry mustard
3 Tbsp butter
3 Tbsp breadcrumbs
3 Tbsp flour
1 tsp Worcestershire
Instructions:
Cook butter, flour and mustard on stovetop until brown.
Add cream, wine and Worcestershire.
Mix sauce with all but breadcrumbs in baking dish.
Cover with breadcrumbs and bake 25 minutes at 325 F.
Serve over puff pastry shells
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