Boston Cream Pie Cupcakes

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, room temperature

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1 cup vanilla pudding

1 cup heavy cream

1 cup semi-sweet chocolate chips

Directions:

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract