Chick-fil-A Grilled Chicken Cool Wrap (Copycat)

Ingredients:

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

4 large whole wheat tortillas

2 cups chopped Romaine or green leaf lettuce

1 cup shredded red cabbage

1/2 cup shredded carrots

1 cup shredded Monterey Jack and cheddar cheese blend

Creamy Avocado Lime Dressing (optional):

1/2 avocado

1/4 cup Greek yogurt

1 tablespoon fresh lime juice

1 tablespoon olive oil

1 tablespoon chopped cilantro

Salt and pepper to taste

Instructions:

Prepare and Season the Chicken:

In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture over the chicken breasts to season them.

Grill the Chicken:

Preheat a grill or grill pan to medium heat. Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Once cooked, let the chicken rest for a few minutes, then slice thinly.

Make the Dressing (optional):

In a blender or food processor, combine the avocado, Greek yogurt, lime juice, olive oil, cilantro, salt, and pepper. Blend until smooth. Set aside.

Assemble the Wraps:

Lay a whole wheat tortilla on a clean surface. In the center, layer chopped lettuce, shredded cabbage, carrots, cheese, and grilled chicken slices. Drizzle a little dressing on top if desired.

Roll and Serve:

Fold in the sides of the tortilla and roll tightly to create a wrap. Repeat with remaining tortillas and ingredients.

Slice and Enjoy:

Slice each wrap in half and serve with extra dressing on the side for dipping.