Crockpot Potato Broccoli Cheddar Soup

 Crockpot Potato Broccoli Cheddar Soup 🥔🥦🧀

Ingredients:

4 large potatoes, peeled and diced

1 small onion, diced

3 garlic cloves, minced

4 cups broccoli florets (fresh or frozen)

4 cups vegetable or chicken broth (low-sodium)

1 cup heavy cream or half-and-half

2 cups shredded sharp cheddar cheese

1 teaspoon dried thyme

½ teaspoon black pepper

Salt to taste

2 tablespoons butter

Extra shredded cheddar and chopped green onions (for garnish)

Instructions:

Prepare the Soup:

Add the diced potatoes, onion, garlic, broccoli, dried thyme, and black pepper to the crockpot.

Pour in the vegetable or chicken broth, ensuring the vegetables are mostly covered.

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes and broccoli are tender.

Blend and Thicken:

Once the vegetables are soft, use an immersion blender to carefully blend some of the soup until it reaches your desired consistency (leave some chunks if you like a heartier texture).

Stir in the butter, heavy cream, and shredded cheddar cheese. Continue to stir until the cheese is fully melted and the soup is smooth and creamy.

Season and Serve:

Taste and adjust seasoning with salt and more pepper if needed.

Ladle the soup into bowls and garnish with extra shredded cheddar and chopped green onions.

Prep Time: 15 minutes | Cook Time: 6-7 hours on low or 3-4 hours on high | Servings: 6

Enjoy the comforting warmth of this Crockpot Potato Broccoli Cheddar Soup, perfect for chilly days! 🥔🥦🧀