French Onion Beef and Noodles 🥘🧅
Ingredients:
- 1 pound beef stew meat, cut into bite-sized pieces
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup egg noodles
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup shredded Swiss cheese (or your preferred cheese)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Sauté the Onions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 15-20 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. Brown the Beef:
- Push the onions to the side of the pot and add the beef stew meat.
- Season with salt and pepper, and brown the meat on all sides, about 5-7 minutes.
3. Add Broth and Seasonings:
- Pour in the beef broth and Worcestershire sauce.
- Stir in the dried thyme and rosemary.
- Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 1 hour, or until the beef is tender.
4. Cook the Noodles:
- After the beef has simmered, add the egg noodles to the pot.
- Cook for an additional 8-10 minutes, or until the noodles are tender.
5. Add Cheese and Serve:
- Once the noodles are cooked, stir in the shredded Swiss cheese until melted and well combined.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes | Cook Time: 1 hour 20 minutes | Servings: 4-6
Indulge in this comforting and hearty French Onion Beef and Noodles, perfect for a cozy dinner! 🥘🧅
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