Garlic Butter Chicken with Creamy Pasta Delight

 Garlic Butter Chicken with Creamy Pasta Delight

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

3 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

8 ounces pasta (e.g., fettuccine or penne)

Fresh parsley, chopped (for garnish)

Directions:

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.

Season the Chicken: In a bowl, season the chicken pieces with salt and pepper.

Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-8 minutes until golden brown and cooked through. Remove the chicken and set aside.

Prepare Garlic Butter: In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté for about 1-2 minutes until fragrant.

Make the Sauce: Pour in the heavy cream and stir. Gradually whisk in the Parmesan cheese until smooth. Season with salt and pepper to taste.

Combine: Add the cooked pasta and chicken to the sauce, tossing to coat everything evenly.

Serve: Garnish with chopped parsley and enjoy your delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta!