Garlic Parmesan Chicken Meatloaf

Ingredients

1.5 lbs ground chicken

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese (plus extra for topping)

3 cloves garlic, minced

1 egg

1/4 cup milk

1 tbsp fresh parsley, chopped

1 tsp Italian seasoning

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Directions

Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.

Mix the Meatloaf: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined.

Shape and Bake: Shape the mixture into a loaf on the prepared baking sheet (or press into the loaf pan). Bake for 35-40 minutes until cooked through and firm.

Add the Cheese: Remove from the oven and sprinkle extra shredded mozzarella over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.