Heaven On Earth Cake

The Heaven On Earth Cake is a light and refreshing dessert that combines layers of fluffy angel food cake, creamy pudding, tangy cherry pie filling, and smooth whipped topping.

With its delightful blend of textures and flavors, this no-bake cake is a perfect treat for any occasion, whether you’re hosting a party or simply craving a sweet indulgence. Easy to prepare and even easier to enjoy, this dessert is truly heavenly, living up to its name with every bite.

Here’s a clarified version of the Heaven On Earth Cake recipe:

Ingredients:

• 1 prepared angel food cake
• 1 package (3.4 oz) instant cheesecake pudding mix
• 1 1/2 cups milk
• 1 cup sour cream (or plain Greek yogurt)
• 1 teaspoon vanilla extract
• 1 pack (30 oz) cherry pie filling
• 1 container (8 oz) whipped topping (like Cool Whip)
• 1 tablespoon roasted almond slices (optional)

Instructions:

1. Cut the Cake: Cut the angel food cake into cubes and set aside.
2. Prepare the Pudding Mixture: In a bowl, whisk together the pudding mix, milk, sour cream (or yogurt), and vanilla extract until smooth. Set aside.
3. Layer the Cake:

• In a 13×9-inch baking dish, place half of the cake cubes in the bottom.
• Spoon half of the cherry pie filling over the cake layer.
• Add the remaining cake cubes on top of the cherry filling.

1. Add the Pudding Layer: Pour the pudding mixture over the top of the cake layers and spread it evenly.
2. Whipped Topping: Gently spread the whipped topping over the pudding layer.
3. Final Cherry Layer: Spoon the remaining cherry pie filling on top of the whipped topping.

1. Chill: Cover and refrigerate the cake for at least 4 hours to allow the flavors to meld.
2. Serve: Before serving, sprinkle roasted almond slices on top, if desired.

Variations:

1. Different Fruit Fillings: Swap out the cherry pie filling for other fruit fillings like blueberry, strawberry, or peach to create your preferred flavor combination.
2. Chocolate Lovers: Add a layer of chocolate pudding instead of cheesecake pudding, or drizzle chocolate syrup between layers for a rich twist.

1. Lemon Heaven: Use lemon pudding mix and lemon pie filling for a bright, citrusy variation.
2. Mixed Berries: Use a mix of berries such as raspberries, blackberries, and strawberries instead of pie filling for a fresher, more colorful option.

1. Coconut Delight: Mix shredded coconut into the pudding layer and top with toasted coconut flakes for a tropical flair.
2. Almond Joy-Inspired: Add a layer of chocolate pudding and sprinkle coconut flakes and chopped almonds to evoke the flavors of the Almond Joy candy.

Tips:

1. Angel Food Cake: Store-bought angel food cake is perfect for convenience, but you can make your own if you prefer.
2. Chilling: Be sure to let the cake chill for at least 4 hours (or overnight) for the best texture and flavor. This allows the layers to meld together.

1. Cutting: Use a serrated knife to gently slice the cake into cubes, so you don’t crush its delicate texture.
2. Whipped Topping: For a more indulgent taste, you can use freshly whipped cream instead of store-bought whipped topping.

1. Almonds: If using roasted almond slices, toast them lightly for an extra crunch and flavor boost.
2. Make Ahead: This cake is a great make-ahead dessert. It gets better as it sits, making it an excellent choice for parties and potlucks.

These variations and tips will allow you to customize your Heaven On Earth Cake to suit your taste and make it even more special!

How to Store:

Refrigeration: Store the Heaven On Earth Cake in the refrigerator, covered tightly with plastic wrap or a lid. It will stay fresh for 3-4 days.

Freezing (optional): You can freeze individual slices for up to 1 month by wrapping them in plastic wrap and placing them in an airtight container. Thaw in the refrigerator before serving, though note that the texture may change slightly after freezing.