Juicy Baked Caesar Chicken with Parmesan Sauce Recipe

Ingredients:

4 boneless, skinless chicken breasts

1 cup Caesar dressing

1/2 cup sour cream

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (optional for garnish)

Directions:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil.

Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides. Place them in the prepared baking dish.

Make the Creamy Sauce: In a small mixing bowl, combine the Caesar dressing, sour cream, and grated Parmesan cheese. Mix until smooth and well combined.

Coat the Chicken: Spread the creamy sauce evenly over the top of each chicken breast, making sure they are well-coated.

Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The sauce should be bubbly, and the chicken should have a golden crust.

Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley for a pop of color (optional) and serve with your favorite sides.

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes