Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients:
• 1 can (16.3 oz) refrigerated Pillsbury biscuits
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried parsley (optional)
• Salt to taste
Directions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a small bowl, mix the melted butter, minced garlic, and parsley (if using).
3. Take each biscuit and flatten it out a bit in your hands.
4. Place a spoonful of mozzarella and Parmesan cheese in the center of each biscuit.
5. Fold the edges of the biscuit over the cheese to make a ball and pinch it closed.
6. Place the cheese-filled balls on a baking sheet lined with parchment paper.
7. Brush the garlic butter mixture over the tops of the biscuit balls and sprinkle a little salt on top.
8. Bake for about 12-15 minutes or until they are golden brown.
9. Let them cool for a few minutes before serving. Enjoy your cheesy bites!
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