Pumpkin Whipped Feta Dip

This Pumpkin Whipped Feta Dip is a creamy, savory, and slightly sweet appetizer perfect for fall gatherings. Combining the richness of feta cheese with the earthy flavor of pumpkin, this dip is a delicious way to elevate your seasonal spread!

Ingredients:

8 oz feta cheese, crumbled

½ cup canned pumpkin puree

¼ cup Greek yogurt

2 tablespoons olive oil

1 tablespoon maple syrup

1 teaspoon ground cinnamon

½ teaspoon garlic powder

½ teaspoon ground cumin

Salt and pepper, to taste

Fresh herbs (such as thyme or parsley) for garnish

Olive oil, for drizzling

Pumpkin seeds, for garnish (optional)

Directions:

Blend the Feta and Pumpkin:

In a food processor or high-speed blender, combine the crumbled feta cheese, pumpkin puree, and Greek yogurt. Blend until smooth and creamy.

Add Flavorings:

Add the olive oil, maple syrup, ground cinnamon, garlic powder, ground cumin, salt, and pepper. Blend again until all the ingredients are well incorporated.

Adjust Seasoning:

Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or spices to your preference.

Serve:

Transfer the whipped feta dip to a serving bowl. Drizzle with olive oil and garnish with fresh herbs and pumpkin seeds, if desired.

Enjoy:

Serve the dip with pita bread, crackers, or fresh veggies. It also pairs well as a spread on sandwiches or wraps!

Prep Time: 10 minutes | Total Time: 10 minutes

Calories: ~120 kcal per serving | Servings: 6 servings

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