Teriyaki Beef and Avocado Rice Stack

 Teriyaki Beef and Avocado Rice Stack 🍚🥑

The Teriyaki Beef and Avocado Rice Stack is a layered dish that combines savory and fresh flavors with a Japanese-inspired touch. It starts with a base layer of sushi rice, sticky and slightly seasoned, topped with tender slices of teriyaki-glazed beef. This juicy beef is marinated and cooked to perfection, adding a delicious, sweet-savory umami flavor. Fresh slices of creamy avocado are layered on top, bringing a smooth texture and mild taste to complement the richness of the beef. Garnished with a sprinkle of sesame seeds, chopped green onions, and perhaps a drizzle of extra teriyaki sauce, this dish is both visually appealing and bursting with delightful flavors. The stack can be enjoyed as a main dish or a flavorful side, providing a balanced mix of protein, carbs, and healthy fats.



Ingredients:


1 lb beef sirloin, thinly sliced

1 cup soy sauce

½ cup brown sugar, packed

2 tbsp rice vinegar

2 cloves garlic, minced

1 tsp ground ginger

1 tbsp sesame oil

2 cups cooked jasmine rice

1 ripe avocado, sliced

1 cucumber, thinly sliced

1 tbsp sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions:


Prepare the Marinade:


In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil until well combined.


Marinate the Beef:


Add the sliced beef to the marinade and let it sit for at least 30 minutes, preferably in the refrigerator for better flavor.


Cook the Beef:


Heat a skillet over medium-high heat. Add the marinated beef in batches, cooking for 2-3 minutes on each side until browned and cooked through. Remove from heat.


Assemble the Rice Stack:


In a serving dish or individual bowls, layer cooked jasmine rice at the bottom. Top with cooked beef slices, followed by avocado slices and cucumber.


Garnish:


Sprinkle sesame seeds and sliced green onions on top for added flavor and presentation.


Serve:


Enjoy your Teriyaki Beef and Avocado Rice Stack warm as a delicious meal that’s sure to impress!


Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4


Indulge in the delicious layers of flavors and textures in this Teriyaki Beef and Avocado Rice Stack! 🍚🥑

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