Teriyaki Salmon Avocado Rice Stack

A flavorful and healthy dish that's perfect for a quick and satisfying meal.

Ingredients:

For the salmon:

1 pound salmon fillet

1/4 cup teriyaki sauce

1/4 teaspoon garlic powder

1/4 teaspoon ginger powder

For the rice:

1 cup sushi rice

1 1/2 cups water

For the avocado:

1 avocado, sliced

For the toppings:

1/4 cup chopped scallions

1/4 cup sesame seeds

1/4 cup pickled ginger

Instructions:

Cook rice: Cook rice according to package directions.

Marinate salmon: Marinate salmon with teriyaki sauce, garlic powder, and ginger powder for at least 30 minutes.

Cook salmon: Grill or pan-sear salmon until cooked through.

Slice salmon: Slice salmon into thin pieces.

Assemble: Place a layer of rice on a plate. Top with sliced salmon, avocado, scallions, sesame seeds, and pickled ginger.

Enjoy your delicious Teriyaki Salmon Avocado Rice Stack!

Tips:

For a spicier dish, add a pinch of red pepper flakes to the teriyaki sauce.

You can substitute sushi rice with brown rice or quinoa.

Serve with a side of soy sauce and wasabi for dipping.

#foodie #salad

tesipes