Batter Dipped Fried Fish

Ingredients

Fish:

4-6 white fish fillets (cod, haddock, or tilapia)

Batter:

1 cup all-purpose flour

¼ cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

1 egg

1 cup cold water (or club soda for extra crispiness)

For Frying:

Vegetable oil (for frying)

Instructions

Prepare the Fish: Pat the fish fillets dry with paper towels.

Make the Batter: In a large bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder. Beat the egg in a separate bowl, then stir it into the dry ingredients. Gradually add the cold water (or club soda) while whisking until smooth.

Fry the Fish: Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). Dip each fish fillet into the batter, ensuring full coating. Fry 2-3 fillets at a time for about 4-5 minutes per side until golden brown. Drain on paper towels.

Serve: Serve immediately with dipping sauces like tartar sauce or lemon wedges, alongside fries or coleslaw.