👇🏼👇🏼👇🏼 Recipe 👇🏼 👇🏼 👇🏼
*Brownie Bottom:*
Ingredients:
- 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
- 2 cups sugar
- 4 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Melt butter and sugar in a saucepan over low heat.
3. Remove from heat; stir in cocoa powder until combined.
4. Beat in eggs one at a time, then stir in vanilla.
5. Add flour and salt; mix until just combined.
6. Stir in chocolate chips.
7. Pour into prepared pan; bake 25-30 minutes or until set.
*Cheesecake:*
Ingredients:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions:
1. Beat cream cheese and sugar until smooth.
2. Beat in egg yolks one at a time.
3. Stir in vanilla.
4. Beat in sour cream.
5. Pour over brownie layer; bake 45-50 minutes or until set.
*Strawberry Curd Topping:*
Ingredients:
- 1 cup hulled strawberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/4 cup unsalted butter, melted
- 2 large egg yolks
Instructions:
1. Puree strawberries in a blender.
2. Whisk sugar, cornstarch, and lemon juice in a saucepan.
3. Add strawberry puree; cook over medium heat, stirring constantly.
4. Remove from heat; stir in butter and egg yolks.
5. Cool to room temperature.
*Assembly:*
1. Let brownie and cheesecake cool completely.
2. Spread strawberry curd over cheesecake.
3. Refrigerate 4 hours or overnight.
4. Release springform pan sides; slice and serve.
Enjoy your delicious brownie bottom cheesecake with strawberry curd topping!
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