Winter Wonderland Chocolate Chip Christmas Cookies 🎄🍪 Bring a little magic to your holiday baking with these festive cookies that blend creamy white chocolate and rich semisweet chocolate! A perfect treat to share and savor this winter season.
Ingredients:
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 large eggs
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 3 cups all-purpose flour
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- Holiday sprinkles, for garnish
Instructions:
1. Prepare the dough:
- Start by preheating your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add each egg individually to the mixture, ensuring it is well blended after each addition. Finally, stir in the vanilla extract.
2. Combine dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing until just combined to avoid overworking the dough.
3. Fold in the chocolate chips:
- Carefully fold the semisweet and white chocolate chips into the dough to ensure they are evenly distributed.
4. Form cookies:
- Using a cookie scoop or a tablespoon, drop rounded portions of dough onto your prepared baking sheet, spacing them approximately 2 inches apart.
- If desired, sprinkle holiday sprinkles on top for a festive touch.
5. Bake:
- Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn lightly golden brown.
- Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information: Approximately 210 kcal per cookie | Servings: 24 cookies
Time: Preparation time: 15 minutes | Cooking time: 12 minutes
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