🎄 Christmas Funfetti Quick Bread: A Festive Delight 🍞
This Christmas Funfetti Quick Bread is a colorful, moist, and delicious treat that brings holiday cheer with every bite! Packed with festive sprinkles and topped with a sweet glaze, it’s perfect for holiday celebrations, brunches, or a sweet snack.
Ingredients:
For the Funfetti Bread:
1 ½ cups all-purpose flour 🌾
1 teaspoon baking powder 🧁
½ teaspoon baking soda 🧂
½ teaspoon salt 🧂
½ cup unsalted butter, softened 🧈
¾ cup granulated sugar 🍬
2 large eggs 🥚
1 teaspoon vanilla extract 🍦
½ cup sour cream 🍶
¼ cup milk 🥛
½ cup Christmas-colored sprinkles (red, green, and white) 🎉
For the Sweet Glaze (Optional):
1 cup powdered sugar 🍚
2-3 tablespoons milk 🥛
½ teaspoon vanilla extract 🍦
Extra Christmas sprinkles for topping ✨
Instructions:
1️⃣ Prepare the Pan and Dry Ingredients:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2️⃣ Cream Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
3️⃣ Add Wet Ingredients:
Mix in the sour cream until smooth. Gradually add the milk, stirring until well combined.
4️⃣ Combine Wet and Dry Ingredients & Fold in Sprinkles:
Gradually add the dry ingredients to the wet ingredients, stirring until just combined (be careful not to overmix).
Gently fold in the Christmas-colored sprinkles until evenly distributed.
5️⃣ Bake the Bread:
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6️⃣ Make the Glaze (Optional):
While the bread is cooling, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, adjust the consistency by adding more milk, 1 teaspoon at a time.
7️⃣ Glaze and Garnish:
Once the bread has cooled completely, drizzle the glaze evenly over the top and sprinkle with additional Christmas sprinkles for extra festive flair.
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Servings: Makes 8-10 slices
Calorie Count per Serving: Approximately 250-300 kcal
This Christmas Funfetti Quick Bread is the perfect holiday treat! With its festive colors and sweet glaze, it’ll be a delightful addition to your holiday table. Enjoy! 🎉🍞
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