Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

Ingredients:

For the Pork Roast:

1 (3-pound) pork loin roast
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons Dijon mustard
1/2 cup fresh or dried cranberries

For the Apple Cider Glaze:

1 cup apple cider
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 teaspoon fresh rosemary, finely chopped
1/2 teaspoon fresh thyme
Salt and pepper, to taste
Directions:

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare the Pork Roast: Season the pork loin roast generously with salt and pepper. Rub the Dijon mustard all over the surface of the roast, ensuring an even coating. Sprinkle the cranberries over the roast, gently pressing them onto the mustard layer so they adhere.

Sear the Pork: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork roast on all sides for 2-3 minutes per side until it’s nicely browned. This step seals in the juices and adds a rich flavor.

Prepare the Glaze: In a small bowl, mix together the apple cider, apple cider vinegar, brown sugar, Dijon mustard, rosemary, and thyme. Season with a pinch of salt and pepper, stirring until combined.

Bake the Pork: Pour the apple cider glaze over the seared pork loin in the skillet. Transfer the skillet to the preheated oven and roast for 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the roast with the glaze every 15-20 minutes to keep it moist and flavorful.

Rest and Serve: Once the roast is cooked, remove it from the oven and let it rest for 10 minutes to allow the juices to redistribute. Slice the pork and serve with extra glaze drizzled over the top.

Enjoy! Pair with roasted vegetables or a fresh salad for a delicious, hearty meal.

Nutritional Information: