These festive stuffing balls are the perfect way to enjoy holiday leftovers or a seasonal appetizer. Packed with savory turkey, Parmesan, and sweet dried cranberries, these crispy bites are paired with a delightful cranberry dipping sauce for an extra touch of holiday cheer!
Ingredients:
For the Stuffing Balls:
3 cups leftover stuffing (or store-bought stuffing mix, prepared)
1 cup cooked turkey, shredded or chopped
½ cup Parmesan cheese, grated
½ cup dried cranberries
2 large eggs, beaten
½ cup panko breadcrumbs (optional, for extra crunch)
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt (optional)
For the Cranberry Dipping Sauce (optional):
½ cup cranberry sauce
2 tablespoons orange juice
1 teaspoon Dijon mustard
Instructions:
Prepare the Stuffing Balls:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the stuffing, shredded turkey, Parmesan cheese, dried cranberries, eggs, Italian seasoning, garlic powder, black pepper, and salt (if needed). Mix well until all ingredients are evenly combined.
If the mixture is too wet, add panko breadcrumbs to achieve a firmer consistency.
Form the Balls:
Using your hands or a small ice cream scoop, shape the mixture into 1½-inch balls.
Place the stuffing balls onto the prepared baking sheet, leaving a little space between each ball for even cooking.
Bake:
Bake the stuffing balls for 20-25 minutes, or until they are golden brown and crispy on the outside.
Prepare the Cranberry Dipping Sauce (optional):
While the stuffing balls are baking, whisk together the cranberry sauce, orange juice, and Dijon mustard in a small saucepan over low heat. Stir until smooth and warm.
Serve:
Serve the Cranberry Turkey Parmesan Stuffing Balls warm, with the cranberry dipping sauce on the side for a sweet and tangy flavor boost.
Perfect for a holiday appetizer or snack, these delicious bites combine the best flavors of Thanksgiving! 🦃🧀
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