Flaky Sausage Rolls
Introduction: These flaky sausage rolls are a delicious and savory treat, perfect for breakfast, snacks, or as appetizers for gatherings.
The crispy, golden puff pastry encases flavorful sausage filling, making every bite irresistible. They’re easy to prepare and bake, making them ideal for busy days or special occasions.
Ingredients:
- 1 lb (450g) sausage meat or ground sausage
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Optional: herbs and spices (e.g., thyme, sage, garlic powder) for extra flavor
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Sausage Filling:
- Season the sausage meat with salt, pepper, and any desired herbs or spices. Mix well.
- Assemble the Rolls:
- Roll out the puff pastry sheet on a lightly floured surface and cut it into rectangles.
- Place a small amount of sausage filling on one end of each pastry rectangle.
- Roll the pastry over the sausage filling, sealing the edges to form a log. Place the rolls seam-side down on the baking sheet.
- Apply Egg Wash: Brush the tops of the rolls with the beaten egg to help them bake to a golden brown.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Let the sausage rolls cool slightly before serving. Enjoy them warm!
These flaky sausage rolls are perfect with a side of mustard or a dipping sauce of your choice. Enjoy!
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