Garlic Bread Ritz Bits

INGREDIENTS

1 cup Ritz crackers: Use whole crackers to ensure a nice, even coating.

1/2 cup Parmesan cheese: Grated for easy mixing and a burst of cheesy flavor.

1/4 cup unsalted butter: Melted to help the seasonings stick to the crackers.

1 tablespoon garlic powder: Adds a robust garlic flavor without the mess of fresh garlic.

1 teaspoon dried parsley: For a touch of color and mild herbal flavor.

1/2 teaspoon salt: Enhances the overall flavor of the snack.

1/4 teaspoon black pepper: Adds a subtle hint of spice.

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C).

Step 2:

In a medium bowl, combine the whole Ritz crackers, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.

Step 3:

Drizzle the melted unsalted butter over the cracker mixture.

Step 4:

Gently toss the cracker mixture until all the crackers are well coated with the butter and seasonings.

Step 5:

Arrange the coated crackers in a single layer on a baking sheet.

Step 6:

Bake the crackers in the preheated oven for 10-12 minutes or until they are golden and crispy.

Step 7:

Allow the garlic bread Ritz bits to cool for about 5 minutes before serving.

Serving and Storage Tips

Here are some tips on how to serve and store your Garlic Bread Ritz Bits:

Serve warm for the best flavor and texture.

Pair with soups or salads for a crunchy topping.

Store in an airtight container to keep them crispy.

Reheat in a low oven to restore crispiness if needed.

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