Garlic Herb Roasted Potatoes, Carrots, and Zucchini

 

Ingredients:

4 cups potatoes, diced

2 cups carrots, sliced

2 cups zucchini, sliced

3 tbsp olive oil

3 cloves garlic, minced

1 tbsp dried rosemary

1 tbsp dried thyme

Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.

Spread the vegetables in a single layer on the prepared baking sheet.

Roast for 25-30 minutes, until the vegetables are tender and golden brown, stirring halfway through.

Serve warm and enjoy your Garlic Herb Roasted Potatoes, Carrots, and Zucchini!