German Potato Pancakes

Ingredients ( serves 15 )

• 6 Gold potatoes , shredded
• 2 Eggs, Large
• 2 Tbsp.Flour
• ¼ tsp.Pepper
• ½ tsp.Salt
• ½ C. onion, Finely chopped
• ¼ tsp.Baking powder
• ¼ C.Vegetable oil , for frying

How To Make German Potato Pancakes

Place the potatoes, eggs, flour, pepper, salt, onion, and baking powder into a bowl, and knead well with your hands until combined completely.

Heat the oil in a skillet over medium-high heat on the stove.

Add the potato mixture in small ¼ cup pancake shapes to the heated oil, and cook for a few minutes on each side until golden brown and crispy.

Place the potato pancakes on a paper towel-lined plate to drain.