Ingredients:
- 1 cup (240ml) warm water (110°F/45°C)
- 2 tablespoons (25g) sugar
- 2 teaspoons (7g) active dry yeast
- 3 cups (360g) all-purpose flour
- 1 teaspoon (5g) salt
- 1/4 cup (57g) unsalted butter, melted
- 2 teaspoons (10g) garlic powder
- 2 cups (240g) shredded mozzarella cheese
- 1 teaspoon (5g) Italian seasoning
Instructions:
1. In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
2. In a mixing bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Let the dough rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C) and prepare a baking sheet.
6. Roll out the dough on the baking sheet to desired thickness.
7. Brush with melted butter and sprinkle garlic powder and Italian seasoning on top.
8. Add shredded mozzarella cheese evenly over the dough.
9. Bake for 12-15 minutes or until golden and cheese is bubbly.
10. Cut into sticks and serve warm.
Notes:
For extra flavor, add fresh herbs or customize with your favorite toppings.
Prep Time: 15 mins | Cooking Time: 15 mins
Cc Recipe'julia
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