The honey and bacon on these potatoes is an incredible flavor combination! This is a tasty side dish that you will want to make all the time.
🛒 Ingredients:
- 2 pounds russet potatoes, scrubbed and cut into 1-inch cubes
- 1/2 cup chopped bacon
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
📝 Directions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine the potatoes, bacon, honey, olive oil, salt, and pepper. Toss to coat.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until the potatoes are golden brown and tender.
5. Remove from the oven and enjoy your delicious Honey Bacon Roasted Potatoes! 😋
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