Honey Garlic Glazed Chicken Thighs

Ingredients 📝

4-6 chicken thighs, skin-on, bone-in

1 tbsp olive oil

Salt and pepper, to taste

2 tbsp butter

4 cloves garlic, minced

1/4 cup honey

3 tbsp soy sauce

1 tbsp apple cider vinegar

Fresh parsley, chopped (for garnish)

Directions 👩‍🍳

Season and Sear the Chicken: Season chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-6 minutes per side until golden brown. Remove from skillet and set aside.

Prepare the Honey Garlic Glaze: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in honey, soy sauce, and apple cider vinegar. Let the sauce simmer for 2-3 minutes until it starts to thicken.

Glaze the Chicken: Return the chicken thighs to the skillet, spooning the sauce over each piece. Continue cooking for 10-15 minutes, basting the chicken with the sauce occasionally, until the chicken is fully cooked and glazed.

Serve: Garnish with chopped parsley and serve hot with your favorite sides.

Prep Time 🕒 10 minutes

Cook Time 🕒 25 minutes

Total Time 🕒 35 minutes

Servings 🍽 4

Calories 🔥 Approx. 320 kcal per serving

#HoneyGarlicChicken #GlazedChicken #EasyDinner #FamilyFavorites