Honey Pistachio Stuffed Dates 🍯
Soft Medjool dates filled with creamy mascarpone, topped with crushed pistachios and drizzled with honey for a luxurious bite.
Ingredients
12 Medjool dates, pitted
1/2 cup mascarpone cheese (or cream cheese)
1 tsp vanilla extract (optional)
1/4 cup crushed pistachios
2 tbsp honey
Mint leaves (optional, for garnish)
Instructions
Prepare the Dates:
Slice each Medjool date lengthwise and remove the pit, creating a pocket for the filling.
Make the Filling:
In a small bowl, mix the mascarpone cheese with vanilla extract (if using) until smooth.
Stuff the Dates:
Spoon or pipe the mascarpone filling into the pocket of each date.
Add Toppings:
Sprinkle the stuffed dates with crushed pistachios for a pop of crunch and color.
Drizzle and Serve:
Arrange the dates on a serving plate and drizzle generously with honey. Garnish with fresh mint leaves if desired.
Details
Prep Time: 10 minutes
Servings: 12 stuffed dates
Calories: 90 per date (approx.)
These Honey Pistachio Stuffed Dates are a simple yet elegant addition to your holiday table, combining rich flavors and textures in every bite.
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